Skip to main content Search
Pearl barley bread rolls

Pearl barley bread rolls
3.6 9 ratings
Prep. 15min
Total 1 h 15min
5 pieces
Sign up for free

Ingredients

  • linseeds (flaxseeds)
    30 g
  • pearl barley
    120 g
  • buckwheat
    100 g
  • water
    300 g
  • dried instant yeast
    2 tsp
  • natural yoghurt
    30 g
  • baker's flour plus extra to dust
    250 g
  • sea salt
    1 tsp
  • balsamic vinegar
    20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 389.1 mg
Protein 13.6 g
Calories 1583.6 kJ / 378.5 kcal
Fat 4.9 g
Fiber 9.4 g
Saturated fat 0.7 g
Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Pumpkin and turmeric loaf

3.8(63)

1 h 50min

Mixed seed and nut spread

5.0(8)

5min

Quark and herb spread

4.9(7)

5min

Sun-dried tomato and pepita bread

4.7(13)

2 h

Fennel, date and nut bread

4.8(17)

1 h 15min

Fermented beetroot and apple salsa

4.3(9)

72 h

Apple ginger cake with salted caramel sauce

4.3(38)

1 h 30min

Falafel crackers

4.1(47)

40min

Lemon olive oil salted macadamia biscuits

4.2(57)

1 h 25min

Rustic bread

4.6(33)

2 h

Buckwheat and almond slider buns

4.8(74)

1 h 15min

Five seed bread

4.7(511)

1 h 50min