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Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits
4.0 40 ratings
Prep. 15min
Total 25min
24 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    70 g
  • fresh rosemary (approx. 10 cm long), leaves only
    2 sprigs
  • roasted salted macadamia nuts
    70 g
  • butter softened
    50 g
  • plain flour plus extra for dusting
    100 g
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg
Protein 1.7 g
Calories 264.7 kJ / 63 kcal
Fat 4.8 g
Fiber 0.3 g
Saturated fat 1.9 g
Carbohydrates 3.2 g

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Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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