Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 rating

Prep. 15min

Total 25min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fiber 0.3 g

Saturated fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

German cinnamon stars (Zimtsterne)

German cinnamon stars (Zimtsterne)

1 h 30min

Sweet spiced nuts

Sweet spiced nuts

1 h

Almond addiction

Almond addiction

1 h

Almond biscotti

Almond biscotti

1 h 10min

Hot cross buns

Hot cross buns

1 h 40min

Moreish mix (aka - the perfect snack mix)

Moreish mix (aka - the perfect snack mix)

3 h 30min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20min

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5min

Quick almond biscuits

Quick almond biscuits

35min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Tuna dip

Tuna dip

15min