Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 rating

Prep. 15min

Total 25min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fiber 0.3 g

Saturated fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Honey ice cream

Honey ice cream

17 h 45min

Panforte

Panforte

1 h 30min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45min

Hot cross buns

Hot cross buns

1 h 40min

Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Basil pesto

Basil pesto

10min

Potato cakes

Potato cakes

45min

Pineapple passionfruit tart

Pineapple passionfruit tart

4 h 30min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1 h 30min

Hazelnut meringue roulade

Hazelnut meringue roulade

1 h 30min

Zucchini slice

Zucchini slice

45min

Chocolate mint thins

Chocolate mint thins

2 h 30min