Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 40 ratings

Prep. 15min

Total 25min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fiber 0.3 g

Saturated fat 1.9 g

Carbohydrates 3.2 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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