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Ingredients
- 500 g Rote Rübe, roh geschält
- 1500 g Wasser
- 300 g Apfelessig (mind. 5 % Säure)
- 100 g Zucker
- 1 TL Salz
- 1 TL Pfefferkörner, schwarz
- 1 TL Kümmel, ganz
-
10
g Ingwer, frisch in Scheiben, (1 mm)
or 10 Kren, frisch in Scheiben, (1 mm) - 100 g Zwiebeln in Scheiben, (2 mm)
- 100 g Äpfel in Stiften (3-4 mm)
- Nutrition
- per 1 Schraubglas
- Calories
- 260 kcal / 1087 kJ
- Protein
- 3 g
- Fat
- 1 g
- Carbohydrates
- 60 g
- Fiber
- 7 g
- Saturated fat
- 0 g
- Sodium
- 933 mg
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