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Ingredients
Pizza
- 220 g água
- 1 c. chá de açúcar
- 5 g carvão ativado em pó
- 20 g fermento biológico fresco
- 400 g farinha de trigo
- 30 g azeite de oliva extra virgem, mais q.b. para untar
- 1 c. chá de sal
- 250 g tomate em pedaços
Cobertura
- 15 azeitonas pretas, sem caroços de preferência de tamanho grande
- 250 g queijo muçarela de búfala
- 1 c. chá de orégano seco
- 3 talos de manjericão fresco, apenas as folhas
- Nutrition
- per 1 porção
- Calories
- 2782 kJ / 664.9 kcal
- Protein
- 27 g
- Carbohydrates
- 84.3 g
- Fat
- 24.4 g
- Saturated fat
- 9.7 g
- Fiber
- 5.3 g
- Sodium
- 1075.3 mg
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