Cheesy garlic hollandaise sauce

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Prep. 5min

Total 15min

6 portions

Ingredients

garlic cloves
3
Parmesan cheese cut into pieces (3 cm)
80 g
unsalted butter cut into pieces
200 g
water
15 g
lemon juice
15 g
egg yolks
6
sea salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 232.6 mg

Protein 7.3 g

Calories 1412.3 kJ / 337.5 kcal

Fat 34.1 g

Fiber 0 g

Saturated fat 20.6 g

Carbohydrates 1.7 g

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Hollandaise 9 Recipes
Australia and New Zealand

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