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Ingredients
- 1 ½ c. chá de sal
- 1 c. chá de pimenta
- 800 g perna de borrego desossada
- 4 - 5 pés de alecrim
- 1100 g água
- 800 g batata pequena ou cortada em quartos
- 1 dente de alho
- 20 g alecrim, só as folhas
- ½ c. chá de paprika fumada
- 10 g mel
- 30 g azeite
- Nutrition
- per 1 dose
- Calories
- 2751.7 kJ / 657.7 kcal
- Protein
- 41.4 g
- Carbohydrates
- 39.2 g
- Fat
- 36.9 g
- Saturated fat
- 13.6 g
- Fiber
- 5.6 g
- Sodium
- 1011.4 mg
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