Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 3 sprigs fresh oregano, leaves only
- 4 sprigs fresh coriander, plus extra leaves for garnishing (see tip)
- 1 long red chilli, deseeded if preferred
- 150 g onions (approx. 1 onion), cut into halves
- 1 tsp ground cumin
- 1 tbsp olive oil
- 2 limes, cut into halves
- 350 g chicken meat, skinless and boneless, cut into cubes (2 cm) (see tip)
- 750 g water
-
2
tbsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) -
240
g canned sweetcorn kernels, rinsed and drained (weight after draining)
or 240 g fresh sweetcorn kernels - 240 g canned kidney beans, rinsed and drained (weight after draining)
- 190 g fresh tomatoes, finely diced
- 2 spring onions, trimmed and sliced
- 140 g red pepper, deseeded and diced
- 240 g avocado, flesh only, sliced
- 180 g cabbage, shredded
- tortilla chips, to serve
- sour cream, to serve
- canned jalapeño chillies, drained, to serve
- Nutrition
- per 1 portion
- Calories
- 2818 kJ / 671 kcal
- Protein
- 22 g
- Carbohydrates
- 43 g
- Fat
- 43 g
- Fiber
- 13 g
In Collections
Alternative recipes
Stuffed vegetables
1h 20min
Brown Rice Congee
30min
Kids Toasted Bread and Spinach Pesto
1h 55min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
Brioche
8h
Carrot Torte
1h 10min
Liver cake
1h 50 min
Chicken with Peppers
1h
Yellow Chicken Adobo
50min
Beef Jungle Curry
1h
Chicken and pear pie
No ratings
Arabian chicken with couscous
45min