Leek and Potato Soup
TM5 TM6

Leek and Potato Soup

4.3 (26 ratings)

Ingredients

  • 12 oz leeks (white part only), cut into pieces
  • 1 tsp salt, plus extra to taste
  • 1 oz extra virgin olive oil
  • 1 oz unsalted butter
  • 9 oz potatoes, cut into pieces
  • 24 oz water, divided
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 3 ½ oz whole milk
  • fresh chives, chopped, to garnish
    or fresh flat-leaf parsley, chopped, to garnish

Nutrition
per 1 portion
Calories
731 kJ / 175 kcal
Protein
3 g
Carbohydrates
10 g
Fat
13 g
Fiber
1.7 g

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