Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz leeks (white part only), cut into pieces
- 1 tsp salt, plus extra to taste
- 1 oz extra virgin olive oil
- 1 oz unsalted butter
- 9 oz potatoes, cut into pieces
- 24 oz water, divided
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 3 ½ oz whole milk
-
fresh chives, chopped, to garnish
or fresh flat leaf parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 641.3 kJ / 153.3 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.3 g
- Fat
- 9.3 g
- Saturated fat
- 3.5 g
- Fiber
- 2 g
- Sodium
- 413.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Butternut Squash and Apple Soup
30min
Vegetable Soup
35min
Creamy Mushroom Soup
25min
Creamy Tomato Soup
30min
Butternut Squash and Ginger Soup
35min
Apple Sauce
20min
Vegetable Stock Paste
45min
Minestrone
45min
Cream of Asparagus Soup
15 min
Carrot Ginger Soup
20min
French Onion Soup
1h 10min
Asparagus Cream Soup
25min