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Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup
4.6 160 ratings
Prep. 10min
Total 1 h 15min
8 portions
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Ingredients

  • butternut squash seeds removed, skin on, cut into pieces (2 in.)
    26 - 30 oz
  • yellow onion quartered
    7 oz
  • garlic cloves
    2
  • extra virgin olive oil
    ½ oz
  • unsalted butter divided
    5 oz
  • salt
    ½ tsp
  • ground black pepper to taste
    white pepper, to taste
  • vegetable stock
    28 oz
  • maple syrup
    1 - 2 oz
  • dried sage leaves
    18
  • pine nuts
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 387 mg
Protein 3 g
Calories 1213 kJ / 290 kcal
Fat 24 g
Fiber 3 g
Saturated fat 10 g
Carbohydrates 21 g

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