![Maple and Brown Butter Roasted Butternut Soup Maple and Brown Butter Roasted Butternut Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8e9bbd0e-0f75-4cab-8cd4-4cb68484e1c3/Derivates/aebf0cfb-3541-41a5-afcb-e8628a9a7839.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 - 30 oz butternut squash, seeds removed, skin on, cut into pieces (2 in.)
- 7 oz yellow onion, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 5 oz unsalted butter, divided
- ½ tsp salt
-
ground black pepper, to taste
or white pepper, to taste - 28 oz vegetable stock
- 1 - 2 oz maple syrup
- 18 dried sage leaves
- 3 oz pine nuts
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated fat
- 10 g
- Fiber
- 3 g
- Sodium
- 387 mg
Alternative recipes
Basil Pesto
10min
Butternut Squash and Apple Soup
30min
Biltmore Broccoli and Cheddar Soup
45min
Quinoa Salad with Strawberry Vinaigrette
25min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Southwest Quinoa
40min
Risotto with Spinach and Peas
30min
Green Bean Gremolata
25min
Buttermilk Mashed Potatoes
35min
Basic Soup Purée
45min
Marinara Sauce
40min
Parmesan Risotto (TM6)
30min