Mocha croissant pudding

Mocha croissant pudding

5.0 4 ratings

Prep. 15min

Total 1 h 15min

10 portions

Ingredients

salted butter cut into small pieces, plus extra to grease
1 tbsp
sultanas
80 g
brewed coffee or liqueur of choice
60 g
dark chocolate broken into pieces
180 g
caster sugar
75 g
eggs
4
milk
240 g
pouring (whipping) cream
240 g
vanilla bean extract
2 tsp
hazelnut chocolate spread (see Tips)
100 g
croissants (approx. 380 g)
8
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 239 mg

Protein 10.3 g

Calories 2291.2 kJ / 547.6 kcal

Fat 33.3 g

Fiber 4 g

Saturated fat 20.1 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Chips on a stick (Thermomix® Spiralizer)

45min

Turkey breast roulade with apple and sage stuffing

1 h 10min

White chocolate and tropical trifle

1 h 45min

Persian honeycomb bark

1 h 30min

Apple tart (Thermomix® Cutter, using modes)

1 h

Roast porchetta with fig macadamia stuffing

14 h

Sous vide strawberries with white chocolate mousse (TM5)

2 h

Red capsicum and paprika hollandaise sauce

15min

Curry chicken quiche

1 h 30min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30min

Meat feast pizza

1 h 30min

Steamed chocolate sponges

40min