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Ingredients
- 1 bunch celery, leaves only (approx. 70 g)
- 2 tbsp sea salt
- Nutrition
- per 40 g
- Calories
- 90.4 kJ / 21.6 kcal
- Protein
- 1.8 g
- Carbohydrates
- 3.8 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 2 g
- Sodium
- 11321.9 mg
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