Devices & Accessories
English Muffins
Prep. 10min
Total 3 h 10min
8 pieces
Ingredients
-
millet grain½ oz
-
whole milk4 ½ oz
-
water4 ½ oz
-
unsalted butter room temperature, plus extra to grease and fry1 oz
-
sugar½ oz
-
rapid rise yeast1 tsp
-
all-purpose flour plus extra to dust7 oz
-
whole wheat flour7 oz
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
228.4 mg
Protein
6.1 g
Calories
970.1 kJ /
231.9 kcal
Fat
4.1 g
Fiber
1.6 g
Saturated fat
2.2 g
Carbohydrates
41.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
You Knead This
10 Recipes
United States
United States
You might also like...
Pita Bread
2 h
Dehydrating and Reactivating Sourdough Starter
120 h 5min
Sourdough Pretzel Bread
7 h 20min
Apple Wheat Starter
72 h 20min
Flour Tortilla
1 h
Broccoli and Cheese Stromboli
1 h 20min
Bagels
1 h 20min
English Muffins
3 h
Sourdough Ciabatta
9 h 25min
Sourdough Starter Discard English Muffins
4 h 10min
Baguettes
3 h 45min
Marinara Dipping Sauce
10min