
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz millet grain
- 4 ½ oz whole milk
- 4 ½ oz water
- 1 oz unsalted butter, room temperature, plus extra to grease and fry
- ½ oz sugar
- 1 tsp rapid rise yeast
- 7 oz all-purpose flour, plus extra to dust
- 7 oz whole wheat flour
- ½ - 1 tsp salt, to taste
- Nutrition
- per 1 piece
- Calories
- 878 kJ / 210 kcal
- Protein
- 5.4 g
- Carbohydrates
- 37.7 g
- Fat
- 4.1 g
In Collections
Alternative recipes
Show allTangzhong Milk Bread
2h 35min
Braided Milk Bread
2h 20min
Apple Fritter Bread
2h
Braided Milk Bread (TM5/6 Metric)
2h 20min
Sourdough Starter Discard Banana Bread
1h 10min
Artisan Bread (Betty)
4h 35min
Baguette
3h 45min
Seedy Almond Low Carb Bread
1h
Pretzel Bread
2h
Rustic Sourdough Bread
28h 10min
Wonderful White Bread
5h
Sourdough Starter Discard English Muffins
4h 10min