Tomato Ketchup

4.7 17 ratings

Prep. 15min

Total 1 h 15min

43 oz

Ingredients

ripe tomatoes quartered
35 - 45 oz
30 - 45 oz canned whole tomatoes
red bell peppers cut into pieces
7 oz
red onions
4 ½ oz
garlic cloves
2
red wine vinegar divided
3 ½ oz
fresh bay leaf
1
ground nutmeg
1 pinch
ground black pepper
¼ tsp
cayenne pepper to taste
¼ - ½ tsp
paprika
1 tsp
salt
1 tsp
honey
3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 56.1 mg

Protein 0.3 g

Calories 64.1 kJ / 15.3 kcal

Fat 0.1 g

Fiber 0.5 g

Saturated fat 0 g

Carbohydrates 3.6 g

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