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Ingredients
-
35 - 45
oz ripe tomatoes, quartered
or 30 - 45 oz canned whole tomatoes - 7 oz red bell peppers, cut into pieces
- 4 ½ oz red onions
- 2 garlic cloves
- 3 ½ oz red wine vinegar, divided
- 1 fresh bay leaf
- 1 pinch ground nutmeg
- ¼ tsp ground black pepper
- ¼ - ½ tsp cayenne pepper, to taste
- 1 tsp paprika
- 1 tsp salt
- 3 ½ oz honey
- Nutrition
- per 1 oz
- Calories
- 64.1 kJ / 15.3 kcal
- Protein
- 0.3 g
- Carbohydrates
- 3.6 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.5 g
- Sodium
- 56.1 mg
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