Sautéing 10.5 oz Onions
TM6

Sautéing 10.5 oz Onions

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Ingredients

  • 1 oz oil (see Variation)
  • 10 ½ oz yellow onions, cut in wedges

Nutrition
per 1 portion
Calories
1089 kJ / 260 kcal
Protein
4 g
Carbohydrates
15 g
Fat
21 g
Fiber
5.4 g

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