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- 1 oz oil (see Variation)
- 10 ½ oz yellow onions, cut in wedges
- per 1 portion
- 1089 kJ / 260 kcal
- 4 g
- 15 g
- 21 g
- 5.4 g
Mixed Mushroom Sauté
Sautéing 7 oz Zucchini
Sautéing 14 oz Carrots
Sautéing 7 oz Onions
Sautéing Vegetable Mixture
Caramelizing 7 oz Onions
Sautéing Red Pepper with Onions
Caramelizing 14.5-17.5 oz Onions
Browning 7 oz Onions
Sautéing 8.5 oz Shallots
Light Browning 7-10.5 oz Onions