Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz oil (see Variation)
- 10 ½ oz yellow onions, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 21 g
- Fiber
- 5.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 7 oz Zucchini
20min
Sautéing Chicken Cubes
15min
Sautéing Onions and Garlic
20min
Sautéing 7 oz Bell Pepper
20min
Sautéing Chicken Strips
15min
Sautéing 7 oz Onions
20min
Sautéing 16 oz Brussels Sprouts
30min
Sautéing Vegetable Mixture
30min
Caramelizing 7 oz Onions
40min
Sautéing Red Pepper with Onions
25min
Caramelizing 14.5-17.5 oz Onions
50min
Light Browning 7-10.5 oz Onions
No ratings
20min