Sautéing 10.5 oz Onions

Name: Sautéing 10.5 oz Onions
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 1 oz oil; 10 ½ oz yellow onions

No ratings

Prep. 10min

Total 20min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges
10 ½ oz
10 ½ oz red onion, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1089 kJ / 260 kcal

Fat 21 g

Fiber 5.4 g

Saturated fat 3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Artisan Bread (Betty)

4.7(129)

4 h 35min

Thick and Creamy Custard

4.7(47)

15min

Green Goddess Dressing (Bill Yosses)

4.5(8)

20min

Spinach Pesto Butter Board

5.0(1)

15min

Shredded Chicken and Scallions

4.6(7)

15min

Ginger-Garlic Paste

5.0(2)

10min

Liquid Caramel

4.0(4)

35min

Cooking Long Pasta

3.0(2)

20min

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30min

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 h 30min

Tomato Ketchup

4.7(17)

1 h 15min

Egg-Free Mayonnaise

3.5(8)

10min

Show all