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Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
10 ½
oz yellow onions, cut in wedges
or 10 ½ oz red onion, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 5.4 g
- Sodium
- 27 mg
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