Devices & Accessories
Rhabarber Barbecuesauce
Prep. 30min
Total 50min
3 Flaschen
Ingredients
-
Ingwer, frisch in dünnen Scheiben25 g
-
Zwiebeln halbiert150 g
-
Knoblauchzehen2
-
Öl30 g
-
Muskat½ TL
-
Zimt1 Prise
-
Chili-Pulver1 TL
-
1 TL Rauchsalz, (siehe Tipp)Paprika de la Vera1 TL
-
Rhabarber in Stücken300 g
-
passierte Tomaten500 g
-
Apfelessig70 g
-
brauner Zucker200 g
-
Salz2 TL
Difficulty
easy
Nutrition per 1 Flasche
Sodium
1651 mg
Protein
5 g
Calories
1955 kJ /
467 kcal
Fat
11 g
Fiber
6.7 g
Saturated fat
1 g
Carbohydrates
93 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pfirsich-BBQ-Sauce
1 h 30min
Johannisbeer-Ketchup
1 h 30min
Johannisbeer-Apfel-Essig
4 h 20min
Rhabarber-Vanille-Sirup
1 h
Zucchini-Curry-Chutney mit Aprikosen
1 h 30min
Zucchini-Ketchup
1 h
Süß-sauer eingelegte Mirabellen
20min
Tomaten-Johannisbeer-Chutney
1 h 15min
Stachelbeer-Chutney
1 h
Gurken-Relish
1 h 30min
Scharfe Pflaumensauce
50min
Pflaumenlikör
20min