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Baby-friendly Mackerel Mayo Croquettes
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- 30 g bread, torn in pieces
- 500 g water
- 400 g floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (3 cm)
- 180 g smoked mackerel fillets, skin removed, flaked, ensuring all bones are removed before use
- 1 Tbsp mayonnaise (see tips)
- 1 tsp lemon juice
- 2 pinches ground white pepper, or to taste
- per 1 piece
- 241 kJ / 58 kcal
- 2.6 g
- 4.4 g
- 3.2 g
- Saturated fat
- 0.6 g
- 0.6 g
- 0.3 mg
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