Mantou Buns with Butternut Squash Soup (TM6 Metric)
TM6

Mantou Buns with Butternut Squash Soup (TM6 Metric)

4.6 (5 ratings)

Ingredients

Mantou Buns

  • 1 ½ tsp active dry yeast
  • 40 g brown sugar
  • 265 g water
  • 500 g all-purpose flour, plus extra to dust
  • 10 g vegetable oil, plus extra to grease
  • 1 tsp salt

Butternut Squash Soup

  • 30 g unsalted butter, cold, cubed (2.5 cm)
  • 30 g yellow onion
  • 400 g butternut squash, peeled, de-seeded, cubed (5 cm)
  • 100 g russet potatoes, peeled, cubed (2.5 cm)
  • 60 g raw cashews
  • 700 g water (see Tip)
  • salt, to taste
  • white pepper, to taste
  • mixed fresh herbs, to garnish

Nutrition
per 1 portion
Calories
1014 kJ / 242 kcal
Protein
6 g
Carbohydrates
43 g
Fat
5 g
Fiber
1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all