Devices & Accessories
Light Browning 7-10.5 oz Onions
Prep. 10min
Total 20min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
7 - 10 ½ oz red onion, cut in wedgesyellow onions cut in wedges7 - 10 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
22 mg
Protein
3 g
Calories
1030 kJ /
246 kcal
Fat
20 g
Fiber
4.5 g
Saturated fat
3 g
Carbohydrates
12 g
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Basic Onions
14 Recipes
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United States
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