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Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
7 - 10 ½
oz yellow onions cut in wedges
or 7 - 10 ½ oz red onion cut in wedges
- Nutrition
- per 1 portion
- Calories
- 246 kcal / 1030 kJ
- Protein
- 3 g
- Fat
- 20 g
- Carbohydrates
- 12 g
- Fiber
- 4.5 g
- Saturated fat
- 3 g
- Sodium
- 22 mg
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