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Ingredients
- 1 oz oil (see Variation)
- 7 - 10 ½ oz yellow onions, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Fiber
- 4.5 g
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