Devices & Accessories
Tornado Potatoes
Prep. 30min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
638.8 mg
Protein
3.7 g
Calories
522 kJ /
124.8 kcal
Fat
1.4 g
Fiber
4.6 g
Saturated fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Korean Barbecue Chicken with Rice
45min
Caramel toffees
No ratings
Cheeseburger sliders
2 h 40min
Alcohol-free Berry Mojito
5min
Hand Roll Sushi
1 h
Vegetable Stock Paste
No ratings
Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)
No ratings
Spiralized Cold Korean Cucumber Salad
25min
Beer Pickles
24 h 20min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30min
French Omelet for Two
30min
Sub rolls
2 h