Devices & Accessories
Tornado Potatoes
Prep. 30min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
638.8 mg
Protein
3.7 g
Calories
522 kJ /
124.8 kcal
Fat
1.4 g
Fiber
4.6 g
Saturated fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Curry Chicken Quiche
1 h 30min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Cheesy Spiralized Potato Pancakes
40min
Pickled Korean daikon (Thermomix® Cutter)
20min
Wakame Butter
5min
Tiramisu canelé (Lode Pies)
51 h 35min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1 h
Everything Bagel Seasoning
5min
Dave Barbaro's spiced pork sausages
40min
Eggs with herb sauce and Easter cookies
50min
Rustic homemade tofu
24 h 30min
Pilaf with fragrant tarka
1 h 20min