Devices & Accessories
Tornado Potatoes
Prep. 30min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
638.8 mg
Protein
3.7 g
Calories
522 kJ /
124.8 kcal
Fat
1.4 g
Fiber
4.6 g
Saturated fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
High protein chicken parmi hot pocket
1 h 15min
Roti John
30min
Red velvet cake
2 h 20min
Individual ginger puddings
25min
Breakfast burritos
45min
Asparagus, Broccoli and Mushroom Rice
30min
Chips on a stick (Thermomix® Spiralizer, TM5)
45min
Spicy Chicken with Spiralized Zucchini Noodles
40min
Pears in Orange Syrup
30min
Spicy Zucchini Noodles
10min
Savory tart with tuna, eggs and capers
1 h
Potato Salad with Green Goddess Dressing
45min