Lemongrass and mint prosecco

Lemongrass and mint prosecco

3.7 3 ratings

Prep. 15min

Total 1 h

6 glasses

Ingredients

brown sugar
160 g
fresh lemongrass cut in pieces (approx. 5 cm)
100 g
water
160 g
ice cubes
900 g
Prosecco (sparkling wine)
900 g
lime cut in slices, to garnish
1
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 16.5 mg

Protein 0.5 g

Calories 1023 kJ / 244.5 kcal

Fat 0.2 g

Fiber 0.3 g

Saturated fat 0 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Summer 10 Recipes
International

You might also like...

Spicy Zucchini Noodles

10min

Spiralized Cold Korean Cucumber Salad

25min

Hoisin Honey BBQ Sauce

30min

Vegetarian Summer Rolls

1 h

North Carolina BBQ Chicken with Skillet Cornbread

3 h 25min

Bibimbap burrito

45min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Duck, apricot and pine nut pastilla.

50min

Chicken involtini with sun-dried tomato pesto

50min

Spiced nuts

45min

Dhaba Style Chicken Masala

30min

High Protein Steamed Vanilla Muffins

40min