Baked Sweet Potatoes with Curry Chicken

Baked Sweet Potatoes with Curry Chicken

4.7 9 ratings

Prep. 20min

Total 1 h 10min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
400 g
coconut oil plus extra 2 tsp for greasing
40 g
fresh red chilli deseeded
1
onion cut in halves
150 g
garlic cloves
2
ground cumin
1 tsp
chilli powder
2 tsp
curry powder
2 tbsp
skinless chicken breasts cut in pieces (3-4 cm)
500 g
salt adjust to taste
1 tsp
sweet corn cob kernels only
1
grated cheese mozzarella or cheddar
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1743.3 mg

Protein 39.8 g

Calories 2612.9 kJ / 624.5 kcal

Fat 35.7 g

Fiber 6 g

Saturated fat 20.4 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

'Sun City' chicken and cauliflower curry

40min

"Hug in a Mug" Chicken Soup

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Muffin pan chorizo frittatas

30min

Harissa sausage pasta with Thermomix® Blade Cover

40min

Spiralized Sweet Potato Latkes

55min

Spiralized Sweet Potato and Chicken Casserole

1 h 10min

Spicy Chinese Chicken with Zoodles

40min

Vegetable and Kidney Bean Tacos

30min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 h

Artichoke Risotto

No ratings

High Protein Egg Bake

20min