Devices & Accessories
Baked Sweet Potatoes with Curry Chicken
Prep. 20min
Total 1 h 10min
4 portions
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube400 g
-
coconut oil plus extra 2 tsp for greasing40 g
-
fresh red chilli deseeded1
-
onion cut in halves150 g
-
garlic cloves2
-
ground cumin1 tsp
-
chilli powder2 tsp
-
curry powder2 tbsp
-
skinless chicken breasts cut in pieces (3-4 cm)500 g
-
salt adjust to taste1 tsp
-
sweet corn cob kernels only1
-
grated cheese mozzarella or cheddar250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1743.3 mg
Protein
39.8 g
Calories
2612.9 kJ /
624.5 kcal
Fat
35.7 g
Fiber
6 g
Saturated fat
20.4 g
Carbohydrates
37.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Chicken and mushroom rice
45min
High protein "Big Mac" style burger bowl
40min
Spicy Chicken with Spiralized Zucchini Noodles
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Chicken and avocado risoni salad
40min
Lamb Meatballs
45min
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Quick pulled pork in beer sauce
35min
Mediterranean-style stuffed capsicum
45min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Chicken and risoni bake
1 h 15min