Toastbrot (glutenfrei)

Toastbrot (glutenfrei)

4.4 8 ratings

Prep. 15min

Total 14 h

12 Scheiben

Ingredients

Buchweizenmehl
45 g
Reismehl (siehe Tipp)
30 g
Wasser
585 g
frische Germ
20 g
Flohsamenschalen
20 g
glutenfreie Mehlmischung z.B. von Schär, Fini's Feinstes etc.
500 g
Salz
1 TL
Öl zum Einfetten
2 TL
Milch zum Bestreichen
1 EL

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 198 mg

Protein 5 g

Calories 731 kJ / 175 kcal

Fat 2 g

Fiber 6 g

Saturated fat 0 g

Carbohydrates 36 g

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