Hausbrot (glutenfrei)

4.3 44 ratings

Prep. 20min

Total 3 h

10 Scheiben

Ingredients

Reismehl
100 g
Buchweizen-Mehl
100 g
Leinsamen gemahlen (siehe Tipp)
50 g
Kartoffelstärke plus extra zum Bestäuben
100 g
Salz
10 g
Olivenöl zum Einfetten
Wasser
450 g
frische Germ
10 g
Flohsamenschalen
25 g
Honig
15 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 394 mg

Protein 3 g

Calories 636 kJ / 152 kcal

Fat 3 g

Fiber 5 g

Saturated fat 0 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Glutenfrei 10 Recipes
Austria

You might also like...

Hasenfrühstück - schnelle Apfel-Karotten-Mischung

5min

Buchweizen-Hirsebrot (glutenfrei)

5 h 20min

Glutenfreies Knusperbrot

3 h

Erdbeertraum

5min

Spaghetti Bolognese

45min

Erdäpfelbrot (glutenfrei)

2 h 30min

Brioche (glutenfrei)

2 h 50min

Dattel-Hafer-Drink

20min

Kaffee-Walnuss-Kuchen (glutenfrei)

1 h 10min

High Protein Brot (glutenfrei)

9 h 30min

Toastbrot (glutenfrei)

14 h

Spaghetti all’arrabbiata mit Thunfisch

40min