Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz canned black beans, rinsed and drained
- 8 oz fresh corn kernels (approx. 4 ears)
- 12 oz blackeyed peas unsalted, canned, rinsed and drained
- 1 bunch fresh cilantro, leaves only (approx. 1.5 oz), plus extra, hand-torn, to garnish
- 3 oz red bell pepper, cut into pieces
- 3 oz green bell pepper, cut into pieces
- 2 oz red onion, cut into pieces
- 1 jalapeño chili, destemmed, deseeded, and cut into pieces
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- 1 garlic clove
- 1 ½ tsp salt
- 1 ½ tsp fresh ground black pepper
- Nutrition
- per 1 portion
- Calories
- 585.5 kJ / 139.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 23.2 g
- Fat
- 2.9 g
- Saturated fat
- 0.4 g
- Fiber
- 5.6 g
- Sodium
- 297.2 mg
In Collections
Alternative recipes
Spanish Rice
35min
Shrimp Tacos with Denver Salsa
25min
Slow Cooked White Chicken Chili
2h 10min
Green Goddess Salad
10min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Peeler Beet Carpaccio with Burrata
1h 25min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Shaved Brussels Sprouts Salad
20min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Turkey Taco Bowl
1h
Spicy Shrimp and Quinoa Bowl
30min