
Devices & Accessories
Texas Caviar
Prep. 5min
Total 15min
15 portions
Ingredients
-
canned black beans rinsed and drained12 oz
-
fresh corn kernels (approx. 4 ears)8 oz
-
blackeyed peas unsalted, canned rinsed and drained12 oz
-
fresh cilantro leaves only (approx. 1.5 oz), plus extra, hand-torn, to garnish1 bunch
-
red bell pepper cut into pieces3 oz
-
green bell pepper cut into pieces3 oz
-
red onion cut into pieces2 oz
-
jalapeño chili destemmed, deseeded, and cut into pieces1
-
red wine vinegar2 tbsp
-
olive oil2 tbsp
-
ground cumin1 tsp
-
cayenne pepper½ tsp
-
garlic clove1
-
salt1 ½ tsp
-
fresh ground black pepper1 ½ tsp
Nutrition per 1 portion
Calories
139.9 kcal /
585.5 kJ
Protein
7.8 g
Fat
2.9 g
Carbohydrates
23.2 g
Fiber
5.6 g
Saturated fat
0.4 g
Sodium
297.2 mg
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Southern BBQ
11 Recipes
United States
United States
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