Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

3.6 5 ratings

Prep. 15min

Total 55min

4 portions

Ingredients

fresh cilantro leaves only, plus extra to garnish
10 sprigs
red bell peppers roasted, peeled and seeded, divided (see Tip)
21 oz
garlic cloves
2
tahini
1 oz
ground smoked paprika
1 tbsp
chicken breast fillet cut into 8 pieces
14 oz
water
28 oz
vegetable stock paste salt-free (see Tip)
2 tsp
white quinoa rinsed and drained
7 oz
pattypan squash cut into halves
9 oz
extra virgin olive oil divided
4 tsp
ground black pepper to season, to taste
lemon juice
2 tbsp
baby romaine lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almonds roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.8 mg

Protein 36 g

Calories 2062.5 kJ / 492.5 kcal

Fat 16.8 g

Fiber 12.8 g

Saturated fat 2.3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Sopa de Pollo (Chicken Soup)

45min

Berry Duo

10min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Nourish Bowl (Diabetes)

55min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15min

Onion Tarte Flambée (TM6)

1 h

Picadillo (Texas Hash)

40min

West African Peanut Soup with Chicken

50min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Picadillo a la Habanera (Ground Beef)

1 h

Tinga de Pollo

40min