Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 179 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 1483.6 mg

Protein 25.9 g

Calories 3052.3 kJ / 729.5 kcal

Fat 51 g

Fiber 3 g

Saturated fat 13.2 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Keftethes (Greek meatballs)

40min

Curry chicken quiche

1 h 30min

High protein brownies

20min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Yellow chicken curry with rice

1 h

Muffin pan chorizo frittatas

30min

Little sausages with tomato sauce and rice (9 months+)

1 h

Spice-rubbed chicken with maple glaze

25min

Creamy tomato and feta pasta

35min

Turkey burgers with caramelised onion and capsicum

30min

Red pesto chicken salad (Skinnymixers)

35min

Cajun chicken schnitzel and slaw

45min