
Devices & Accessories
Soutzoukakia ("little sausages") with rice
Prep. 20min
Total 1 h
4 portions
Ingredients
Soutzoukakia
-
garlic cloves2
-
brown onion (approx. ½ onion)80 g
-
olive oil50 g
-
breadcrumbs60 g
-
ground cumin1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
dry white wine100 g
-
beef mince broken into pieces500 g
Sauce
-
olive oil50 g
-
canned whole tomatoes400 g
-
dry white wine100 g
-
sugar (optional)2 tsp
-
dried oregano1 tsp
-
tomato paste30 g
-
salt1 tsp
-
ground black pepper½ tsp
-
water400 g
-
white rice (medium-grain), rinsed200 g
-
olive oil to grease
Nutrition per 1 portion
Calories
729.5 kcal /
3052.3 kJ
Protein
25.9 g
Fat
51 g
Carbohydrates
32.2 g
Fiber
3 g
Saturated fat
13.2 g
Sodium
1483.6 mg
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