Avocado mit Ei und Lachstartar

Avocado mit Ei und Lachstartar

4.0 1 rating

Prep. 30min

Total 45min

6 Portionen

Ingredients

Eier kalt
6
Wasser auf 1 l genau aufzufüllen
Dill, frisch Blätter abgezupft
2 Stängel
Lachsfilet, frisch, ohne Haut (Sushiqualität), in Stücke geschnitten
250 g
Zitronensaft frisch gepresst
20 g
Olivenöl
5 g
rosa Pfefferkörner
1 TL
Salz
½ TL
Avocados
3
Zwiebelsprossen
30 g
Weissbrot getoastet
6 Scheiben

Difficulty

medium

Nutrition per 1 Portion

Sodium 459.7 mg

Protein 20.6 g

Calories 1491 kJ / 356.3 kcal

Fat 21.8 g

Fiber 5.5 g

Saturated fat 4.8 g

Carbohydrates 20.5 g

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Also featured in

Genussvolle Ostern 13 Recipes
Switzerland

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