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Ingredients
- 350 克 黃瓜, 去皮去籽，切片
- 1 茶匙 鹽
- 2 - 3 粒 蒜頭
- 350 克 原味優格
- 30 克 橄欖油
- 10 克 醋 (optional)
- 5 枝 新鮮蒔蘿, 切碎
- Nutrition
- per 1 人份
- Calories
- 383 kJ / 92 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 7 g
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