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Ingredients
- 10 - 15 克 蒜頭
- 40 克 特級初榨橄欖油
- 100 克 小番茄
- 60 克 不甜白酒
- 600 克 水
- 5 克 鹽
- 180 克 乾義大利麵(長直麵，spaghetti)
- 200 克 去殼蝦仁
- 10 克 魚露 (optional)
- 新鮮巴西利葉 ，切碎 (optional)
- Nutrition
- per 1 人份
- Calories
- 624.6 kcal / 2613.4 kJ
- Protein
- 26.2 g
- Fat
- 22.3 g
- Carbohydrates
- 73 g
- Fiber
- 3.6 g
- Saturated fat
- 3.7 g
- Sodium
- 1558.9 mg
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