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Ingredients
- 140 g carrots peeled, slender type
- 80 g zucchini slender type, approx. 5 cm in diameter
- 60 g yellow squash slender type, approx. 5 cm in diameter
- 45 g extra virgin olive oil
- 3 garlic cloves thinly sliced
- 5 g fresh ginger peeled, thinly sliced
- 120 g fresh shiitake mushrooms thinly sliced
- 1 tsp Chinese five spice powder adjust to taste
- 4 sprigs spring onions chopped
- 1 tsp salt adjust to taste
- 230 g beef bones skirt steak, thinly sliced (0.5 cm)
- 60 g hoisin sauce
- 2 tsp sesame oil
- 140 g baby spinach leaves
- Nutrition
- per 1 portion
- Calories
- 648.4 kcal / 2712.9 kJ
- Protein
- 30 g
- Fat
- 43.7 g
- Carbohydrates
- 36.3 g
- Fiber
- 8.4 g
- Saturated fat
- 10.8 g
- Sodium
- 647.8 mg
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