Skirt Steak Spiralized Salad
TM6

Skirt Steak Spiralized Salad

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Ingredients

  • 140 g carrots peeled, slender type
  • 80 g zucchini slender type, approx. 5 cm in diameter
  • 60 g yellow squash slender type, approx. 5 cm in diameter
  • 45 g extra virgin olive oil
  • 3 garlic cloves thinly sliced
  • 5 g fresh ginger peeled, thinly sliced
  • 120 g fresh shiitake mushrooms thinly sliced
  • 1 tsp Chinese five spice powder adjust to taste
  • 4 sprigs spring onions chopped
  • 1 tsp salt adjust to taste
  • 230 g beef bones skirt steak, thinly sliced (0.5 cm)
  • 60 g hoisin sauce
  • 2 tsp sesame oil
  • 140 g baby spinach leaves

Nutrition
per 1 portion
Calories
648.4 kcal / 2712.9 kJ
Protein
30 g
Fat
43.7 g
Carbohydrates
36.3 g
Fiber
8.4 g
Saturated fat
10.8 g
Sodium
647.8 mg

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