Mini vegetable egg bites

4.3 4 ratings

Prep. 20min

Total 45min

8 portions

Ingredients

extra virgin olive oil
20 g
leek white part only, sliced (1 cm)
170 g
fresh English spinach
40 g
spring onions/green onions cut in pieces (1 cm)
40 g
freshly squeezed lemon juice
10 g
garlic clove
1
ground coriander
½ tsp
fennel seeds
½ tsp
sea salt
¼ tsp
eggs
8
frozen green peas
2 tbsp
sumac (optional) to sprinkle
water
500 g
sourdough bread toasted, to serve
avocado sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 154.5 mg

Protein 8.2 g

Calories 526.4 kJ / 125.8 kcal

Fat 8.2 g

Fiber 0.8 g

Saturated fat 2.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Old fashioned apple mocktail

1 h 5min

Teriyaki deli chicken

40min

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40min

The best egg salad open sandwich (Diabetes, TM6)

20min

Strawberry and thyme butter

10min

Portuguese green eggs

50min

Bananas with coconut cinnamon sauce

30min

Grilled mushrooms with avocado and parsley dressing

20min

Apricot Bars

6 h 45min

Hearts entwined loaf

1 h 55min

Peruvian roast chicken with green sauce and avocado salad

25 h 35min