Surimi Stick Salad (TM6)
TM6

Surimi Stick Salad (TM6)

4.8 (5 ratings)

Ingredients

  • 250 g carrots, peeled
  • 1 cucumber, unpeeled, ends removed, halved lengthways (approx. 400 g)
  • 200 g surimi sticks (see tip)
  • 150 g tinned sweetcorn, drained
  • 100 g mayonnaise (see tip)
  • 20 g toasted sesame seeds
  • 20 g soy sauce
  • 10 g mirin
  • 1 lemon, finely grated zest and 30 g juice

Nutrition
per 1 portion
Calories
1412.8 kJ / 337.7 kcal
Protein
11.4 g
Carbohydrates
22.6 g
Fat
23.4 g
Saturated fat
3.3 g
Fiber
3.9 g
Sodium
549.1 mg

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