Surimi Stick Salad

Surimi Stick Salad

4.8 14 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

carrots peeled
250 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
surimi sticks (see tip)
200 g
tinned sweetcorn drained
150 g
mayonnaise (see tip)
100 g
toasted sesame seeds
20 g
soy sauce
20 g
mirin
10 g
lemon finely grated zest and 30 g juice
1

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 11.4 g

Calories 1412.8 kJ / 337.7 kcal

Fat 23.4 g

Fiber 3.9 g

Saturated fat 3.3 g

Carbohydrates 22.6 g

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Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

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