Surimi Stick Salad

Surimi Stick Salad

4.8 15 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

carrots peeled
250 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
surimi sticks (see tip)
200 g
tinned sweetcorn drained
150 g
mayonnaise (see tip)
100 g
toasted sesame seeds
20 g
soy sauce
20 g
mirin
10 g
lemon finely grated zest and 30 g juice
1

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 11.4 g

Calories 1412.8 kJ / 337.7 kcal

Fat 23.4 g

Fiber 3.9 g

Saturated fat 3.3 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Baked Pork Loin with Rice

1 h 20min

Mediterranean Chicken

35min

Lemon and Parmesan Chicken with Courgetti

30min

Baked Rice with Grated Apples

50min

Maple-glazed Carrots

45min

Stracciatella Soup

30min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Pineapple Carpaccio with Strawberry Sorbet

20min

Strawberry and Burrata Salad with Basil Pesto

20min

Marmalade Margarita

5min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min