Broccoli Salad with Red Peppers and Pine Nuts

No ratings

Prep. 10min

Total 10min

6 portion

Ingredients

broccoli floret
300 gram
red pepper (approx. 200 g), cut in pieces
1
apple (any type) (approx. 130 g), peeled, cored and quartered
1
pine nut, raw
30 gram
sunflower seed
olive oil
25 gram
cider vinegar
15 gram
white balsamic vinegar
honey
1 teaspoon
mustard
1 ½ teaspoon
salt
1 teaspoon
black pepper, ground
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fiber 1.5 g

Saturated fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Mini chicken kyivs

45min

Chicken and Warm Potato Salad

55min

Chopped Asian Salad

20min

Mediterranean Green Goddess Salad

40min

Coleslaw

10min

Broccoli and Apple Salad

5min

Superfood salmon salad

1 h 5min

5-Second Rainbow Salad

5min

Super Quick Broccoli Salad

5min

Halloumi Salad

20min

Char siu bao pork buns

6 h 35min

Loaded Potato Soup

30min

Show all

Show all