Sweet potato muffins with walnuts
TM6

Sweet potato muffins with walnuts

4.9 (37 ratings)

Ingredients

  • 70 g shelled walnuts
  • 300 g water
  • 270 g sweet potatoes, peeled, cut in pieces (2-3 cm)
  • butter, for greasing
  • 280 g flour, plus extra for flouring
  • 90 g sugar
  • 100 g brown sugar, plus extra for sprinkling
  • 110 g milk
  • 135 g oil
  • 3 eggs
  • 10 g baking powder
  • ¾ tsp salt
  • ½ tsp ground nutmeg
  • 2 tsp ground cinnamon

Nutrition
per 1 piece
Calories
1362 kJ / 325.5 kcal
Protein
5.3 g
Carbohydrates
39.9 g
Fat
16.7 g
Saturated fat
1.7 g
Fiber
2 g
Sodium
246.8 mg

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