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Ingredients
Cake base and custard
- 200 g sugar
- 200 g butter
- 370 g plain flour
- 1 egg
- 1 pinch salt
- 2 ½ tsp vanilla extract
- 130 g whipping cream
- 380 g fresh milk
- 50 g corn starch
- 4 egg yolks
Spiralized apple filling
- 60 g lemon juice
- 1000 g water
- 600 g apples peeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
- 2 eggs
- 300 g fresh milk
- 50 g ground vanilla
- 50 g sugar
-
20
g slivered almonds
or 10 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 482.5 kcal / 2018.7 kJ
- Protein
- 8.6 g
- Fat
- 23 g
- Carbohydrates
- 59.7 g
- Fiber
- 2.5 g
- Saturated fat
- 13.1 g
- Sodium
- 71.1 mg
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