Spiralized Apple Cake
TM6

Spiralized Apple Cake

3.0 ( 1 rating )

Ingredients

Cake base and custard

  • 200 g sugar
  • 200 g butter
  • 370 g plain flour
  • 1 egg
  • 1 pinch salt
  • 2 ½ tsp vanilla extract
  • 130 g whipping cream
  • 380 g fresh milk
  • 50 g corn starch
  • 4 egg yolks

Spiralized apple filling

  • 60 g lemon juice
  • 1000 g water
  • 600 g apples peeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
  • 2 eggs
  • 300 g fresh milk
  • 50 g ground vanilla
  • 50 g sugar
  • 20 g slivered almonds
    or 10 g icing sugar

Nutrition
per 1 portion
Calories
482.5 kcal / 2018.7 kJ
Protein
8.6 g
Fat
23 g
Carbohydrates
59.7 g
Fiber
2.5 g
Saturated fat
13.1 g
Sodium
71.1 mg

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