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Plum and Almond Traybake
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- 60 g blanched almonds
- 220 g unsalted butter, soft
- 220 g caster sugar
- 270 g self-raising flour
- 3 large eggs
- 1 tsp vanilla extract
- 9 plums, halved, stone removed
- 2 Tbsp flaked almonds
- 1 Tbsp apricot jam
- 1 Tbsp water, boiling
- per 1 piece
- 1063 kJ / 254 kcal
- 4 g
- 28 g
- 13.4 g
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