Plum and Almond Traybake
TM5 TM6

Plum and Almond Traybake

4.7 (50 ratings)

Ingredients

  • 60 g blanched almonds
  • 220 g unsalted butter, soft
  • 220 g caster sugar
  • 270 g self-raising flour
  • 3 large eggs
  • 1 tsp vanilla extract
  • 9 plums, halved, stone removed
  • 2 Tbsp flaked almonds
  • 1 Tbsp apricot jam
  • 1 Tbsp water, boiling

Nutrition
per 1 piece
Calories
1063 kJ / 254 kcal
Protein
4 g
Carbohydrates
28 g
Fat
13.4 g

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