Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.9 10 rating

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6994.2 mg

Protein 37.8 g

Calories 2629.5 kJ / 628.5 kcal

Fat 36.1 g

Fiber 5.4 g

Saturated fat 5.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Pasta alla gricia

30min

Ossobuco Milanese

3 h 25min

Steaks with Mushroom Risotto

40min

Whole Chicken with Ratatouille

1 h

Vegan Orange Crescent Rolls

No ratings

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Carnitas

50min

Fluffy Japanese Cheesecake

1 h 50min

Panellets

11 h 20min

Dubai pistachio chocolate balls

1 h 45min

Chicken Curry (Filipino Style)

35min