Devices & Accessories
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
Prep. 30min
Total 1 h
4 portions
Ingredients
-
sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)600 - 700 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper plus an extra ¼ tsp2 - 3 pinches
-
extra virgin olive oil to fry and grease
-
garlic clove1
-
sun dried tomatoes drained80 g
-
fresh coriander leaves only2 - 3 sprigs
-
turkey mince500 g
-
sauce of choice (mayo, guacamole and Sriracha®)8 tbsp
-
mixed leaf salad50 g
-
cheddar cheese8 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1162.7 mg
Protein
48.1 g
Calories
2898.6 kJ /
692.8 kcal
Fat
32.8 g
Fiber
8.6 g
Saturated fat
14.5 g
Carbohydrates
55.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Buffalo Chicken Spring Rolls
1 h 30min
Spinach and leek frittata
40min
Meatballs with chilli cheese potatoes
1 h
"Marry me" chicken pasta
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Chicken, spinach and leek risotto
30min
The best egg salad open sandwich (Diabetes, TM6)
20min
Risoni with salmon and spinach
25min
Filo chicken pie
45min
Low waste chicken lasagne
1 h 30min
Hunter's lemon chicken rissoles
1 h
Creamy "marry me" chicken pasta
30min