Skip to main content Search

Barbecued Mexican street corn
No ratings
Prep. 10min
Total 35min
4 portions
Sign up for free

Ingredients

Chipotle mayonnaise
  • grapeseed oil
    200 g
  • egg room temperature
    1
  • freshly squeezed lime juice
    40 g
  • sea salt
    ¼ tsp
  • chipotle chilli in adobo sauce
    2 tbsp
Barbecued corn
  • water
    500 g
  • corn cobs with husks
    4
  • grapeseed oil to drizzle
  • feta cheese crumbled, to serve
    4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 294.9 mg
Protein 6.6 g
Calories 2422.4 kJ / 579 kcal
Fat 54.9 g
Fiber 2.1 g
Saturated fat 7 g
Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

4.8(56)

3 h 40min

Chhole (chickpea curry) and rice

4.6(18)

45min

Sichuan zucchini and eggplant

4.3(40)

1 h 15min

Steamed Chinese greens

4.5(143)

30min

Soutzoukakia ("little sausages") with rice

4.1(180)

1 h

Stuffed tomatoes

3.3(18)

50min

Pickled Korean daikon

5.0(1)

20min

Savoy cabbage with curry leaves & mustard seeds

3.6(5)

20min

Sicilian prawn salad

5.0(2)

40min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Hasselback potatoes with curry butter

5.0(2)

1 h 15min

 Show all
Show all