Barbecued Mexican street corn

No ratings

Prep. 10min

Total 35min

4 portions

Ingredients

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 294.9 mg

Protein 6.6 g

Calories 2422.4 kJ / 579 kcal

Fat 54.9 g

Fiber 2.1 g

Saturated fat 7 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Polish vegetable salad (Insalata Russa)

1 h 20min

Family beans

25min

Chhole (chickpea curry) and rice

45min

Rich tomato relish

2 h 15min

Pilaf with fragrant tarka

1 h 20min

Pilau rice

30min

Steamed corn with chipotle mayonnaise and coriander salsa

45min

Stuffed tomatoes

50min

Watermelon canapés with whipped feta and walnuts

20min

Curry chicken quiche

1 h 30min

Baked salmon sushi cups

30min

Sicilian prawn salad

40min

Show all

Show all