High protein turkey and mushroom roulade in cottage cheese wraps

4.4 49 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
10 g
Gruyère cheese or Parmesan cheese, cut in to pieces (2 cm)
50 g
cottage cheese
500 g
eggs
4
ground black pepper plus extra to season
½ tsp
sea salt plus extra to season
⅓ tsp
brown onion cut into quarters
100 g
garlic cloves
3
white wine
100 g
canned chopped tomatoes
400 g
tomato paste
50 g
Meat stock paste (see Tips)
1 tbsp
dried Italian herbs
1 tsp
turkey mince broken into pieces
500 g
fresh button mushrooms sliced
200 g
fresh baby spinach leaves
200 g
walnuts
120 g
lemon juice only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 874 mg

Protein 39.5 g

Calories 2087.8 kJ / 499 kcal

Fat 31.6 g

Fiber 4.1 g

Saturated fat 7.5 g

Carbohydrates 15.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

High Protein 12 Recipes
Australia and New Zealand

You might also like...

Thai red chicken curry and rice

40min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Laksa paste (Noni Jenkins)

10min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Prawn arrabiata with zucchini noodles

40min

Tex-Mex tortillas with shredded pork and black beans

1 h 20min

Braised cabbage and leek with steamed salmon

45min

South African yellow rice using rice mode

20min

Creamy "Cambodian" style fish curry

40min

Yellow curry sauce (Dandelion restaurant)

55min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5min

Sweet potato pikelets

45min