Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0 2 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 928.8 mg

Protein 18.3 g

Calories 1047.4 kJ / 250.3 kcal

Fat 11.9 g

Fiber 6.8 g

Saturated fat 4.5 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Daging Kicap Meletup (Spicy Soy Beef)

No ratings

Green Goddess Avocado Cucumber Salad

20min

Versatile smooth soup

45min

Chinese-style beef stew

3 h 30min

No-bake mango cheesecake

24 h 20min

Easy chicken congee with Chinese sausage and mushrooms

35min

Turkey pasta in a creamy mushroom sauce

45min

Balado Eggplant

50min

Pickled fruit

744 h 45min

Gruyère and asparagus Dutch baby pancake

50min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Anne Tesconi's Chicken roulade all'Italiana

1 h 25min