Devices & Accessories
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
Prep. 20min
Total 50min
4 portions
Ingredients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
928.8 mg
Protein
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Fat
11.9 g
Fiber
6.8 g
Saturated fat
4.5 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn and saffron arancini
25 h
Lime sherbet
4 h 15min
Hainanese chicken and rice
1 h 50min
Daging Merah
35min
Salted Egg Yolk Custard Buns
No ratings
Pork Tenderloin with Cherry Sauce
35min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Beetroot curls salad with goat cheese and walnuts
15min
Steamed snapper with Sicilian caponata
1 h 40min
Scream cupcakes
2 h 5min
Chicken laksa
30min
Chicken, spinach and leek risotto
30min