Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

5.0 1 rating
Prep. 20min
Total 50min
4 portions

Ingredients

  • daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
    1000 g
  • stock paste
    1 tsp
  • sea salt
    1 tsp
  • water
    1500 g
  • piece fresh ginger sliced
    20 g
  • star anise
    2
  • cinnamon quill
    3 g
  • beef fillet steak thinly sliced (approx. 1-2 mm)
    300 g
  • fish sauce
    10 g
  • fresh coriander leaves, thinly chopped (1-2 mm)
    10 g
  • spring onion/shallot thinly chopped (1-2 mm)
    10 g
  • fresh ground black pepper
    ½ tsp
  • lime cut into wedges, to serve
    1
  • fresh bean sprouts
    100 g
  • fresh chilli thinly sliced (1-2 mm)
  • hoi sin sauce (optional)
    4 tsp
  • hot chilli sauce (optional)
    2 tsp

Nutrition per 1 portion

Calories 250.3 kcal / 1047.4 kJ
Protein 18.3 g
Fat 11.9 g
Carbohydrates 19.7 g
Fiber 6.8 g
Saturated fat 4.5 g
Sodium 928.8 mg

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