Sausage and Red Pepper Pasta

4.3 12 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
spaghetti
8 oz
salt
½ tsp
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fiber 3 g

Saturated fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Turmeric and Ginger-Infused Chicken Broth

2 h 30min

Spanish Rice

35min

Peeler Mashed Potatoes

35min

Crispy Eggplant with Tomato Basil Sauce

50min

Sautéing Red Pepper with Onions

25min

Sautéing 7 oz Carrots

15min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Greek Style Pork Stew

50min

Grape Jelly Sweet & Sour Meatballs

50min

Folded Herb Bread

1 h 10min

Egg Salad

30min

Chicken Stroganoff Soup

55min