Sausage and Red Pepper Pasta

3.8 5 rating

Prep. 15min

Total 45min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
spaghetti
8 oz
salt
½ tsp
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fiber 3 g

Saturated fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Berry Duo

10min

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Carrot Cake Overnight Oats (Diabetes)

8 h

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Power Muesli

No ratings

Salmon and Basmati Rice with Dill Cream Sauce

40min

Sweet and Sour Cucumber Slices

5min

Classic Deep Dish Pizza

4 h 20min

Swedish Meatballs with Gravy

30min

Herb Crusted Lamb with Roasted Vegetables

No ratings

Pork Loin with Mashed Potatoes and Salad

1 h

Sous-Vide Scrambled Eggs (Metric)

40min