Folded Herb Bread

4.0 3 ratings

Prep. 20min

Total 1 h 10min

20 portions

Ingredients

Dough

water
10 ½ oz
dried instant yeast
3 tsp
1 ½ oz fresh yeast, crumbled
sugar
½ tsp
all-purpose flour plus extra to dust
21 oz
salt
2 tsp
oil
1 ½ oz

Herb Butter

unsalted butter room temperature, plus extra, to grease
4 oz
garlic clove
1
yellow onion halved
1
fresh parsley, leaves only
3 sprigs
fresh basil leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 734 kJ / 175.4 kcal

Fat 7.1 g

Fiber 1.2 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

45min

Turmeric and Ginger-Infused Chicken Broth

2 h 30min

Quick Thai Chicken Curry

40min

Flour from Cereal Grains or Pulses

5min

Orange Creamsicle Whip

10min

Steel Cut Oats

35min

Peeler Mashed Potatoes

35min

Crispy Eggplant with Tomato Basil Sauce

50min

Chicken Stroganoff Soup

55min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Steamed Sunny Side Up Eggs

20min

Cauliflower Gratin

55min