Folded Herb Bread

No ratings

Prep. 20min

Total 1 h 10min

20 portions

Ingredients

Dough

water
10 ½ oz
dried instant yeast
3 tsp
1 ½ oz fresh yeast, crumbled
sugar
½ tsp
all-purpose flour plus extra to dust
21 oz
salt
2 tsp
oil
1 ½ oz

Herb Butter

unsalted butter room temperature, plus extra, to grease
4 oz
garlic clove
1
yellow onion halved
1
fresh parsley, leaves only
3 sprigs
fresh basil leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 734 kJ / 175.4 kcal

Fat 7.1 g

Fiber 1.2 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Chocolate and Peanut Protein Bombs

50min

Fruit Ice Cream

5min

Sabayon (Zabaglione)

15min

Japanese Ramen Noodle Soup

1 h 15min

Sweet and Sour Cucumber Slices

5min

Classic Deep Dish Pizza

4 h 20min

Express Pho Soup

1 h 5min

Strawberry Top Infused Water

1 h 5min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Salmorejo (Cold Tomato Soup)

35min

Smores Cupcakes

1 h 40min

Red Velvet Brookie

50min