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Ingredients
- 1 garlic clove
- 3 ½ oz yellow onions halved
- ½ - 1 tsp salt to taste
- 1 oz oil
- 3 ½ oz Thai red curry paste
- 14 oz coconut milk
- 5 oz water
- 16 - 17 oz waxy potatoes (e.g. Yukon Gold, red potatoes, fingerling), peeled, cut into bite-size pieces
- 4 oz carrots cut into bite-size pieces
- 24 oz boneless, skinless chicken breast cubed (1½ in.)
- 6 oz frozen peas
- 2 - 3 sprigs fresh cilantro leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kcal / 2539 kJ
- Protein
- 49 g
- Fat
- 29 g
- Carbohydrates
- 33 g
- Fiber
- 7.5 g
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