Quick Thai Chicken Curry
TM5 TM6

Quick Thai Chicken Curry

4.0 (4 ratings)

Ingredients

  • 1 garlic clove
  • 3 ½ oz yellow onions, halved
  • ½ - 1 tsp salt, to taste
  • 1 oz oil
  • 3 ½ oz Thai red curry paste
  • 14 oz coconut milk
  • 5 oz water
  • 16 - 17 oz waxy potatoes (e.g. Yukon Gold, red potatoes, fingerling), peeled, cut into bite-size pieces
  • 4 oz carrots, cut into bite-size pieces
  • 24 oz boneless, skinless chicken breast, cubed (1½ in.)
  • 6 oz frozen peas
  • 2 - 3 sprigs fresh cilantro, leaves only, to garnish

Nutrition
per 1 portion
Calories
2539 kJ / 607 kcal
Protein
49 g
Carbohydrates
33 g
Fat
29 g
Cholesterol
105 mg
Fiber
7.5 g

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