Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Oil

• ½ oz chipotle chili, in adobo sauce, canned (1 chili)
• 5 oz safflower oil

Chipotle Sabayon

• 6 egg yolks, from large eggs
• 1 ½ oz white wine, divided
• 2 tsp white wine vinegar
• ¼ tsp salt
• 4 tbsp unsalted butter
• 4 maitake mushrooms, large, de-stemmed (approx. 1 pkg.)

Poached Eggs

• 73 oz water
• 1 tsp vinegar
• vegetable oil, to grease
• 4 large eggs
• 4 slices sourdough bread (1 in. thick), toasted
• fresh chives, sliced, to garnish