Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
TM5 TM6

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.7 (3 ratings)

Ingredients

Chipotle Oil

  • ½ oz chipotle chili, in adobo sauce, canned (1 chili)
  • 5 oz safflower oil

Chipotle Sabayon

  • 6 egg yolks, from large eggs
  • 1 ½ oz white wine, divided
  • 2 tsp white wine vinegar
  • ¼ tsp salt
  • 4 tbsp unsalted butter
  • 4 maitake mushrooms, large, de-stemmed (approx. 1 pkg.)

Poached Eggs

  • 73 oz water
  • 1 tsp vinegar
  • vegetable oil, to grease
  • 4 large eggs
  • 4 slices sourdough bread (1 in. thick), toasted
  • fresh chives, sliced, to garnish

Nutrition
per 1 portion
Calories
4088 kJ / 958 kcal
Protein
25 g
Carbohydrates
74 g
Fat
62 g
Fiber
3 g

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