Skip to main content Search
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
3.9 7 ratings
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

Chipotle Oil
  • chipotle chili, in adobo sauce, canned (1 chili)
    ½ oz
  • safflower oil
    5 oz
  • white wine
    1 ½ oz
Chipotle Sabayon
  • egg yolks from large eggs
    6
  • white wine vinegar
    2 tsp
  • salt
    ¼ tsp
  • unsalted butter
    4 tbsp
  • maitake mushrooms large, de-stemmed (approx. 1 pkg.)
    4
Poached Eggs
  • water
    73 oz
  • vinegar
    1 tsp
  • vegetable oil to grease
  • large eggs
    4
  • sourdough bread (1 in. thick), toasted
    4 slices
  • fresh chives sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 4088 kJ / 958 kcal
Fat 62 g
Fiber 3 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

French Toast

4.6(89)

40 min

Pear and Coconut Muesli

4.7(17)

10 min

Boosted Breakfast Muffins

4.8(51)

1 h

Matcha Blueberry Morning Smoothie

4.8(42)

5 min

Three Egg French Omelet

4.5(184)

30 min

Turkey Benedict with Stuffing Waffles

4.7(17)

1 h 5 min

Two Second Breakfast

4.5(79)

5 min

Brownie Waffles with Chocolate Sauce

5.0(21)

45 min

Savory Three Cheese Tart

4.0(4)

1 h 50 min

Mushroom Spinach Phyllo Cups

4.8(16)

1 h 10 min

Maple Eggs Benedict with Smoked Salmon

4.7(7)

40 min

Fresh Orange Juice

4.0(27)

5 min

 Show all
Show all