Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz white rice
- 5 ½ oz white onions, halved
- 3 garlic cloves
- 1 tbsp fajita seasoning, homemade or packaged
- ½ oz olive oil
- 30 oz water
- 1 tbsp chicken stock paste
- 3 tbsp tomato paste
- ¼ tsp salt, to taste
- cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 882.1 kJ / 210.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 41.8 g
- Fat
- 2.7 g
- Saturated fat
- 0.4 g
- Fiber
- 0.8 g
- Sodium
- 234.2 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
South Texas Carne Guisada
1h 20min
Tinga de Pollo (TM6)
40min
Meatloaf
1h 20min
Chicken Enchiladas
40min
Tortilla Soup
25min
Carnitas
50min
Thanksgiving Stuffing Meatloaf
1h 30min
Biltmore Chicken Posole
1h 30min
Pork Tortas
2h 20min
Fettuccine Alfredo
40min
Picadillo (Texas Hash)
40min
Rustic Potatoes with Chorizo
40min