Kartoffelgratin

3.4 5 ratings

Prep. 25min

Total 1 h 10min

2 Portionen

Ingredients

Kartoffeln, mehligkochend in dünnen Scheiben (3 mm)
400 g
Gruyère in Stücken (2-3 cm)
35 g
Knoblauchzehe klein
1
Vollrahm
130 g
Salz
½ TL
schwarzer Pfeffer, gemahlen
1 Prise
Muskatnuss, gemahlen
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 744 mg

Protein 10.7 g

Calories 1896.7 kJ / 453.3 kcal

Fat 30 g

Fiber 4.5 g

Saturated fat 18.3 g

Carbohydrates 37.5 g

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Choche wiä no niä. 203 Recipes
Switzerland

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