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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Potato and porcini mushroom soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
dried porcini mushrooms30 g
-
potatoes peeled and cut into pieces (2 cm)300 g
-
dry white wine50 g
-
water600 g
-
pouring (whipping) cream200 g
-
brown onion cut into halves80 g
-
garlic cloves2
-
Vegetable stock paste (see Tip)2 tsp
-
salt to taste1 - 3 pinches
-
ground black pepper¼ tsp
-
ground nutmeg¼ tsp
-
cayenne pepper1 pinch
-
salted butter cut into pieces50 g
-
crème fraîche3 tbsp
-
fresh flat-leaf parsley leaves and stalks, chopped for garnishing4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
603.9 mg
Protein
4.7 g
Calories
1650.4 kJ /
392.9 kcal
Fat
33.7 g
Fiber
3 g
Saturated fat
22 g
Carbohydrates
16.9 g
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Focus on: Mushrooms
10 Recipes
Australia and New Zealand
Australia and New Zealand
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