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Pancetta and asparagus galettes

Pancetta and asparagus galettes
4.7 9 ratings
Prep. 35min
Total 1 h 5min
6 portions
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Ingredients

Batter
  • buckwheat groats
    140 g
  • salt
    2 tsp
  • full cream milk
    140 g
  • beer (lager - see Tips)
    140 g
  • eggs
    2
Filling
  • Gruyère cheese cut into pieces (2 cm)
    120 g
  • olive oil plus extra for frying
    20 g
  • pancetta cut into pieces (2 cm)
    115 g
  • eschalot
    1
  • asparagus trimmed and cut into thin slices
    220 g
  • eggs
    6
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.9 mg
Protein 25.9 g
Calories 1582.9 kJ / 376.9 kcal
Fat 21 g
Fiber 3.3 g
Saturated fat 8 g
Carbohydrates 18.2 g

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Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

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