Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 140 g buckwheat groats
- 2 tsp salt
- 140 g full cream milk
- 140 g beer (lager - see Tips)
- 2 eggs
Filling
- 120 g Gruyère cheese, cut into pieces (2 cm)
- 20 g olive oil, plus extra for frying
- 115 g pancetta, cut into pieces (2 cm)
- 1 eschalot
- 220 g asparagus, trimmed and cut into thin slices
- 6 eggs
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1582.9 kJ / 376.9 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.2 g
- Fat
- 21 g
- Saturated fat
- 8 g
- Fiber
- 3.3 g
- Sodium
- 1277.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed vegetable mash (purée)
40min
Fresh fennel salad
10min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10min
Spiced garlic prawns and calamari
15min
White bean dip with chimichurri
15min
Lamb Kibbeh
1h 30min
Tuna and olive empanaditas
4h 5min
Mussels in turmeric and ginger broth
20min
Peking-style duck pancakes
8h 50min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Nutty pancakes with stone fruit compote
1h