Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 rating

Prep. 35min

Total 1 h 5min

6 portions

Ingredients

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.9 mg

Protein 25.9 g

Calories 1582.9 kJ / 376.9 kcal

Fat 21 g

Fiber 3.3 g

Saturated fat 8 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Mushroom quinotto

30min

Guacamole

10min

Prawn arrabiata with zucchini noodles

40min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Black tahini and beetroot hommus

1 h 10min

Pea and lettuce soup with scallops

45min

Lamb Kibbeh

1 h 30min

Duck confit with lentil & orange salad

15 h 40min

Romesco dip

10min

Sabayon

15min

Ratatouille

40min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min