Lemon Mascarpone Stuffed Dates

Lemon Mascarpone Stuffed Dates

5.0 4 ratings

Prep. 15min

Total 1 h

30 pieces

Ingredients

lemon zest and juice only
1
sugar
30 g
mascarpone cheese
150 g
150 g cream cheese, softened
pomegranate seeds
30 g
pistachio nuts, shelled, unsalted (optional) to garnish
10 g
Medjool dates, pitted
30

Difficulty

easy

Nutrition per 1 piece

Sodium 40.4 mg

Protein 1.2 g

Calories 440.4 kJ / 105.3 kcal

Fat 3.3 g

Fiber 1.7 g

Saturated fat 1.9 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Nasi Arab (Arabian Rice)

45min

Pistachio 'crème brûlée'

3 h 20min

Sweet and Sour Cucumber Slices

5min

Gluten Free Dinner Rolls

1 h 55min

Black Lemonade

144 h

Creamy Vegan Hot Broccoli Dip

40min

Potato Curry Soup

35min

Citrus Salad with Mint Vinaigrette

30min

Fresh jalapeño dip

5min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Strawberry protein milkshake

10min

Houmous and Grilled Vegetable Wraps

30min